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Basis beef, cooked
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
325
Calories
% Daily Value *
Total Fatty 21g
27 %
Saturated Fatty 8.1g
twoscore %
Cholesterol 109mg
36 %
Sodium 495mg
22 %
Full Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Saccharide 0g
Poly peptide 32g
64 %
Vitamin D 0mcg
0 %
Calcium 30mg
ii %
Atomic number 26 3.1mg
17 %
Potassium 378mg
8 %
* The % Daily Value (DV) tells you how much a food in a serving of food contribute to a daily nutrition. 2000 calories a 24-hour interval is used for general nutrition communication.
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Ground beefiness, cooked nutrition facts and analysis per one cup, cooked (125 yard)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
3.75 mcg
0 %
Carotene, alpha
0.00 mcg
Carotene, beta
0.00 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
0.00 mcg
Lycopene
0.00 mcg
Retinol
3.75 mcg
Thiamin [Vitamin B1]
0.059 mg
5 %
Riboflavin [Vitamin B2]
0.219 mg
17 %
Niacin [Vitamin B3]
six.338 mg
twoscore %
Vitamin B6
0.455 mg
27 %
Vitamin B12 [Cobalamin]
3.38 mcg
141 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
12.50 mcg
iii %
Folate, food
12.fifty mcg
Folic acid
0.00 mcg
Vitamin C [Ascorbic acid]
0.0 mg
0 %
Vitamin D
0.00 mcg
0 %
Vitamin E (alpha-tocopherol)
0.fifteen mg
one %
Vitamin E, added
0.00 mg
Tocopherol, blastoff
0.15 mg
Vitamin K
2.1 mcg
2 %
Vitamin K1 [Phylloquinone]
2.1 mcg
Choline
100.2 mg
xviii %
Minerals
Nutrient
Amount
DV
Calcium, Ca
30.00 mg
2 %
Copper, Cu
0.10 mg
11 %
Iron, Iron
iii.09 mg
17 %
Magnesium, Mg
25.00 mg
6 %
Phosphorus, P
240.00 mg
19 %
Potassium, K
377.50 mg
8 %
Selenium, Se
26.62 mcg
48 %
Sodium, Na
495.00 mg
22 %
Zinc, Zn
7.75 mg
70 %
Proteins and Aminoacids
Nutrient
Amount
DV
Protein
31.93 one thousand
64 %
Carbohydrates
Nutrient
Corporeality
DV
Carbohydrate
0.00 g
0 %
Cobweb
0.00 one thousand
0 %
Sugars
0.00 g
Internet carbs
0 g
Fats and Fatty Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.00 m
0.00
Nutrient
Corporeality
DV
Fatty
21.025 g
27 %
Saturated fat acids
8.066 g
40 %
Butanoic acid
0.000 g
Decanoic acid
0.000 thou
Dodecanoic acid
0.015 g
Hexadecanoic acid
4.508 g
Hexanoic acrid
0.000 chiliad
Octadecanoic acid
2.498 k
Octanoic acid
0.000 yard
Tetradecanoic acrid
0.601 g
Monounsaturated fat acids
9.371 g
Docosenoic acid
0.000 chiliad
Eicosenoic acrid
0.068 g
Hexadecenoic acid
0.764 chiliad
Octadecenoic acid
eight.047 g
Polyunsaturated fatty acids
0.619 thousand
Docosahexaenoic n-iii acid (DHA)
0.000 k
Docosapentaenoic n-3 acid (DPA)
0.003 chiliad
Eicosapentaenoic n-3 acrid (EPA)
0.000 g
Eicosatetraenoic acrid
0.059 1000
Octadecadienoic acid
0.476 g
Octadecatetraenoic acid
0.000 yard
Octadecatrienoic acid
0.070 g
Sterols
Nutrient
Amount
DV
Cholesterol
108.75 mg
36 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 g
Caffeine
0.00 mg
Theobromine
0.00 mg
Water
lxx.forty thousand
Foods related to ground beef, cooked
Ground beefiness patty, cooked
Ground beef, raw
Veal, cooked, ground or patty
Ground meat, not farther speficied
Footing beef, cooked contains 325 calories per 125 g serving. This serving contains 21 1000 of fat, 32 g of poly peptide and 0 g of carbohydrate. The latter is 0 chiliad sugar and 0 yard of dietary fiber, the residuum is complex carbohydrate. Ground beef, cooked contains viii.1 k of saturated fat and 109 mg of cholesterol per serving. 125 1000 of Ground beef, cooked contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 3.09 mg of fe, 30.00 mg of calcium and 378 mg of potassium. Ground beefiness, cooked belong to 'Basis beefiness' food category.
Nutrient properties
Source
USDA Food and nutrient database
Category
Ground beef
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Footing beef, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a twenty-four hours diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should non be considered a substitute of a doctor'southward communication. Please consult with your doctor before making whatever changes to your diet. Nutrition labels presented on this site is for illustration purposes merely. Nutrient images may evidence a like or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to back up this website development and operations. Data from USDA National Nutrient Database.
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